Kale with Garlic & Ale

adapted from Rachael Ray’s recipe Kale with Garlic, Anchovies & Ale.

• 2-3 Tb olive oil
• 2-3 Tb soy sauce
• 1 tsp. red pepper flakes
• 3 to 4 cloves, minced
• 1 large bunch kale, stemmed and shredded
• 1 cup ale (about 3/4 a bottle - drink the rest!)
• Ground nutmeg, salt and fresh ground black pepper

1. Heat olive oil in a small skillet over medium to medium-high heat, add red pepper flakes and garlic and cook 2 minutes.
2. Stir in the kale and soy sauce.  Let the kale wilt, turning it in the oil with tongs. 
3. Douse the pan with ale, then toss 1-2 minutes more.  (I used Boulevard Pale Ale - use any beer you’ve got - make sure it’s something you like to drink. If you like to drink Natty Light… borrow a beer from your neighbor.)
4. Add nutmeg, salt and pepper and serve.