Cooking With My Girlfriend
Stir Fry Zucchini, Carrots & Bok Choy -stir fry sauce: soy sauce, rice wine vinegar, honey, sesame oil, sriracha sauce

Stir Fry Zucchini, Carrots & Bok Choy

-stir fry sauce: soy sauce, rice wine vinegar, honey, sesame oil, sriracha sauce


05 February 2011   » Permalink
Tags: stirfry chinese carrots zucchini bok choy vegetables vegetarian sauce food cooking recipes
  1. cookingwithmygirlfriend posted this