Cherry and Strawberry Mini Pies with whole wheat crust

1. Make or buy pie crust
2. Cut up cherries/strawberries (about 3 cups of fruit total) and mix with sugar and a little cornstarch.
3. Cut crust into 12 5-6 inch circles.  Push crusts into a cupcake pan and fill with fruit/sugar mixture.
4. Bake at 350 until filling is bubbling and crust is golden brown.  I don’t remember how long this takes, but it’s not super long.